Mantovane, Montasù, Arab bread, sliced loaves, sandwich loaves
PRODUCT DESCRIPTION
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of Italian, European and Canadian GMO free soft wheat varieties.USE
• Highly versatile flour suitable for the preparation of various types of bread.
• Perfect balance between the tenacity and extensibility of the dough.
• It can be processed with either the straight dough method or the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for approx. 10-12 hours, or poolish kept at 18°C/20°C for 14-15 hours).
