Molino Bertolo at SIGEP 2025: Tradition and Innovation at the Service of the Art of Baking
Molino Bertolo is pleased to announce its participation in SIGEP 2025, the ...
Timeless passion
From generation to generation, from father to son,
always combining tradition and innovation
with the intact passion who wants the best
flour
because he loves wath produces.
Our story
The Bertolo dynasty of millers started at Castello di Godego in mid eighteenth century as a family business serving the area.
In the early twentieth century a young,
determined Virginio decided to leave to seek good fortune in the U.S.A. like many others.
Our mill
In 1993 the purchase of innovative German BÜHLER machinery marked an important turning point in the company’s productivity and work methods. Packaging was also modernised with the introduction of robotic palletisation.
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Latest news
European Pizza Show _ London (UK)
We are very excited to announce that we will be at the EUROPEAN PIZZA SHOW on November 26th ...
