Molino Bertolo is pleased to announce its participation in SIGEP 2025, the international trade fair for the ice cream, pastry, artisanal bakery and coffee sectors, which will be held in Rimini from 18 to 22 January 2025.

We look forward to seeing you at Stand D7/101, where you can discover the latest news and learn more about our commitment to quality and innovation. It will be a unique opportunity to get to know our products up close, study customized solutions and be inspired by our passion for flour and the art of milling.

There will be no shortage of live demonstrations, moments of discussion with our experts and many surprises to celebrate the excellence of Made in Italy together.

Mark this unmissable event in your diary. We look forward to seeing you at SIGEP 2025 to build the future of artisanal pastry making and baking together!