Bocconcini, milk bread, oil bread, focaccias
PRODUCT DESCRIPTION
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of Italian and European GMOfree soft wheat varieties.USE
• Ideal for the preparation of dough with the straight dough method and biga/poolish refresh starter.
• Elastic and easily workable dough can be obtained quickly.
• Particularly recommended for well-risen, soft bread with a thin crust and fine, uniform hole structure.
