Semilavorato concentrato ad uso professionale per la preparazione di pane con semi
PRODUCT DESCRIPTION
This core is calibrated for the preparation of seeded bread. Suitable for the preparation of short-rising doughs. Rustic loaves with a particularly intense flavor and aroma are obtained.
INGREDIENTS:
Type “0” soft wheat flour, sunflower seeds, sesame seeds, toasted soybean grains, linseeds, chia seeds, malted soft wheat flour, enzymes, flour treatment agent: E300.
