Bakery
PRODUCT DESCRIPTION
Product that lends itself to be used for the production of buns.
INGREDIENTS:
Remilled durum wheat semolina, powdered natural yeast, vegetable fiber, wheat flour
malted, beta-carotene dye (E160a), ascorbic acid flour treatment agent (E300), enzyme complex.
USE
Ideal for the production of short and medium leavened bakery products.
