Semi-finished product for professional use for the preparation of bread with sunflower, flax, soya, rye and corn.
PRODUCT DESCRIPTION
This 30% concentrated nucleus is suitable for the preparation of short-leavened direct doughs. It allows you to obtain a delicious, very soft and finely flavored black bread.
INGREDIENTS:
Type “0” soft wheat flour, sunflower seeds, stabilized soft wheat bran, linseed, toasted soya grains and flakes, wholemeal rye flour, corn flour, toasted malted barley flour, salt, wheat gluten , barley malt extract powder, malted wheat flour, enzymes, flour treatment agent: E300.
