La Pietra del Piave® Integrale
Bread, pizzas, pastries
PRODUCT DESCRIPTION
INTEGRAL wheat flour obtained from slow stone milling and consequent grain tender, partially free from foreign substances and impurities.
CEREALS USED
The raw materials used are not of origin and / or GMO compositionUSE
LA PIETRA DEL PIAVE INTEGRALE is a very versatile product, perfect for making different types of dough, using either a direct or indirect method.
You can get bread from the golden crust and regular flour, crispy and digestible pizzas and well-developed and soft pastry products.
Great results when used with yeast.
