La Pietra del Piave® for Bread and Leavened
Bread and leavened products
PRODUCT DESCRIPTION
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of Italian GMO free soft wheat varieties.USE
• La Pietra del Piave® for Bread and Leavened products is extremely versatile and perfect for making different types of dough with both the straight dough and the sponge and dough methods.
• The results are bread with a golden crust and regular hole structure, crunchy and readily digestible pizzas and well-developed and soft cake and pastry products.
• Excellent results if used with starter culture.
