La Pietra del Piave® for "Pizzas and Focaccias"

PRODUCT DESCRIPTION

Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.

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CEREALS USED

Blend of Italian GMO free soft wheat varieties.

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USE

• La Pietra del Piave® for Pizzas and Focaccias is a flour that allows extensible and easily workable dough to be obtained and which has a good capacity to absorb liquids.
• Flour suitable for the preparation of dough with the straight dough and the old dough methods. Extremely flavoursome, soft and easily digestible pizzas and focaccias are obtained.

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FORMATS

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