L' Arigiana

Ideal for fresh pasta and dumplings

PRODUCT DESCRIPTION

Soft wheat flour obtained from grinding and consequently grain tender, free from foreign substances and impurities.

CEREALS USED

Mixture of national and European soft wheat.

USE

• Extraction flour characterized by: no puncture, regular granulometry, good baking strength, ease of working both with the kneader and the kneading mixture, consistent but elastic mixtures.
• Indicated for the preparation of fresh dumplings and pasta and excellent for dusting the workbenches.