Fritto+
Breaded, fried and battered products
PRODUCT DESCRIPTION
Soft wheat flour Italian type “0”, maize flour, potato starch, salt, raising agents (sodium bicarbonate E500 – sodium pyrophosphate E450).
USE
• Perfect for various types of use.
• Fried shellfish and mackerel or sardines.
• Breaded meat.
• Vegetables in batter.
• This product has been conceived to obtain golden, crunchy fried foods that are light and fluffy thanks to the low absorption of oil.
