Soft wholemeal flour
Country-style bread
PRODUCT DESCRIPTION
Soft wholemeal flour obtained directly from the grinding of soft wheat free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of Italian, European and Canadian GMO free soft wheat varieties.USE
• Preparation of dough with the straight dough method and the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for approx. 10-12 hours).
• Flour obtained from grinding the whole grain of wheat; it is therefore darker and richer in fibre, vitamins and mineral salts.
• Finished products have a regular, medium large hole structure and an intense aroma.
