Plus
Italian Ciabatte bread , zoccoletti bread
PRODUCT DESCRIPTION
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of American, European and Canadian GMO free soft wheat varieties.USE
• Preparation of dough with the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for more than 24 hours).
• Very strong flour made from a wheat blend specially studied to obtain a distinctive finished product.
• For bread with an unmistakeable aroma, delicate flavour, uniform amber colour and a light open crumb.
• Particularly recommended for the preparation of 80% hydration dough.
