Puff pastries, éclairs, sweet and savoury fried dough products, small doughnuts, fritters, krapfen and for confectioner’s custard
PRODUCT DESCRIPTION
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of Italian and European GMO free soft wheat varieties.USE
• Good absorption and development during baking.
• It allows finished products to be obtained that have a light, spongy structure.
• It prevents a gum-like texture and sagging.
• Ideal for making dough with the straight dough method using prepared baking powder or beer yeast.
