Tasty and light pizzas ‘on the plate’
PRODUCT DESCRIPTION
Long rising times
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of European and Canadian GMO free soft wheat.USE
• Recommended for the preparation of dough with the old-dough method and with the sponge and dough method, with balls placed in the fridge at 2 4°C for proofing for 48-56 hours. For even more digestible pizzas, the dough balls can be kept in the fridge for 56-72 hours.
• Excellent dough texture during storage at low temperatures.
• Very high-protein flour characterised by high absorption capacity and good gluten content.
• It may also be used to reinforce weaker flours and to make doughs with gluten-free ingredients (e.g. rice flour).
