Bakey and pastry
PRODUCT DESCRIPTION
Whole grain flour, the most important novelty in the Le Farine di Leonardo® line.
First milling provides a natural, deliciously flavored whole wheat flour that can be used alone or mixed with other tasty products full of the aroma of wheat.
The grains, all grown in Italy, ensure an entirely new, safe, quality product that can be used in many ways for a host of preparations.
CEREALS USED
100% Italian grainsUSE
Ideal for preparing the chariot or mixed with our other flours for the production of bakery products.
