Pastry
PRODUCT DESCRIPTION
This plain, soft wheat flour is perfect for small pastries and products that do not require long proofing, such as plum cake and cream puffs.
Just the right ally for preparations not requiring great strength when used alone but essential for creating mixes with the other types of flour in the Le Farine di Leonardo® line.
Tenerum® performs well in many preparations, not just pastries.
CEREALS USED
100% Italian grainsUSE
It is suitable for the preparation of direct doughs, to obtain biscuits, shortcrust pastry, and sponge cake.
