Red corn of "San Martino"

PRODUCT DESCRIPTION

The red corn flour of "San Martino" is grown and stone ground in an old Venetian mill.

This type of corn has a unique, intense and decisive taste.

 

Ideal for the preparation of polenta with an inimitable reddish color that makes the final product characterized by rustic aromas and a decidedly refined appearance.

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CEREALS USED

National corn

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USE

Recommended doses for use
Doses for 8 people:
500g of maize flour
2 liters of water, 1 tablespoon of coarse salt.

Doses for 4 people:
250g of maize flour
1 liter of water, ½ tablespoon of coarse salt

Doses for 2 people:
3 glasses of water, 1 glass of cornmeal, 1 teaspoon of salt.

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FORMATS

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