Buckwheat groats
PRODUCT DESCRIPTION
The flour is dotted, fine and free of lumps, the color is light gray. It has a characteristic, pleasant and slightly aromatic smell and taste.
CEREALS USED
100% buckwheatUSE
The buckwheat flour enters the formulation for the preparation of pizzoccheri (typical Valtellina product), polenta, sweets, bread and crêpes.
