PRODUCT DESCRIPTION
Hard grain flour obtained by grinding and consequent grafting of soft organic grains, released from foreign substances and impurities. Conforms to the Italian legislation in force and in particular to the law 04/07/1967 n. 580 and smi.
CEREALS USED
The raw materials used are not of origin and / or GMO compositionUSE
Suitable for any type of production, bread, pasta for pizza and bakery products.
Medium strength flour for all those doughs that require a few hours of processing.
