Noodles
PRODUCT DESCRIPTION
Soft wheat flour obtained by grinding and consequent sifting of soft grains, freed from foreign substances and impurities.
Complies with current Italian legislation and in particular with the law 04/07/1967 n. 580 and subsequent amendments.
USE
Extraction flour characterized by no tacking, regular grain size, good cooking resistance, ease of processing both by hand and with the kneader, consistent elastic dough.
Suitable to prepare noodles pasta.
